freeOK概要：Every week, Gordon goes to different restaurants that are currently facing difficulties to provide assistance. He provides advice on meal preparation for chefs and meal room service for waiters. For a long time, Gordon has used his extensive knowledge to get these restaurants back on track... Gordon goes to a restaurant in urgent need of help every week. He often has to deal with conventional chefs and waitresses, with ready-made meals and slow service that his own restaurant does not allow. Gordon has a long history in the food industry, and he uses his extensive knowledge to try to get them back on track and enter financially viable businesses.
